Published by Gambero Rosso – August 2019 WE ATTEMPTED MAKING MEAT SAUCE, A FABULOUS CONCENTRATION OF FLAVOURS AND AROMAS THAT HAVE GRADUALLY DISAPPEARED FROM COOKBOOKS OVER THE YEARS. Its use in today’s gastronomy has nowContinue reading
Published by Gambero Rosso – August 2019 WE ATTEMPTED MAKING MEAT SAUCE, A FABULOUS CONCENTRATION OF FLAVOURS AND AROMAS THAT HAVE GRADUALLY DISAPPEARED FROM COOKBOOKS OVER THE YEARS. Its use in today’s gastronomy has nowContinue reading